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OK, I’ll give it to them, those USC kids are lucky. USC Hospitality’s Lab Gastropub that opened up near the campus is wayy too cool a beer bar for a college town. In Westwood, we got BrewCo. Wut up with that?
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Scott Shuttleworth has accomplished a lot in a short period of time. In his two years as director of USC Hospitality
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When administrators at the University of Southern California decided it was time to revamp the dining services on campus, they elected to approach the project from a slightly unique angle.
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A growing number of colleges are finding that campus farmers markets are a great fit, tapping into students' interest in sustaining the planet with an appealing combination of food, music and lots of people hanging out.
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USC Hospitality has added the Lab to its growing dining portfolio. The 20,000-square-foot spot offers gastropub fare from associate executive chef Thomas Moran
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Students described USC's new temporary dining facility as everything from a circus tent to a giant clove of garlic. But for TrojanHospitality, The Lot represents the first step toward a completely eco-friendly campus.